Organic & Conventional Spices

We had not only organic products but We understand that there are many people out there who are used to consuming conventional spices products and making the switch to organic is not quite easy for them. This is why we also have a stock of organic and conventional spices products that our customers can easily avail. Organic or conventional, the choice lies in your hands! Either way we have both ready and waiting to be delivered.

CORIANDER

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.
[tooltips content = ‘SPECIFICATION :
Kinds (whole or splits): – Indori (washed/unwashed),
Kanpuri (washed/unwashed) , Badami (washed/unwashed)
Purity: 98%
Extraneous matter: 2% max
Split Seeds: 5% max
Damaged seeds other than insect damage:2% max
Moisture: 8% max
Live infestation: Nil
Packing: New thin jute bags in 8/9/10/25/40 Kgs
New PP bags in 8/9/10/25/40 Kgs
‘]NUTRITION VALUE[/tooltips]

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FENUGREEK SEEDS

Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C.
[tooltips content = ‘Type:Machine Cleaned / Machine cleaned Sortexed
Purity:97% /98%/ 99%
Odour:Celery and bitter
Colour:Caramel to light yellow
Moisture:5% to 7% max
Green Seeds:2% max
Total ASH:10% max
Acid insuluble ASH:1.25% max
Flavour: Aromatic sweet
Salmonella:Absent/25 gms
‘]NUTRITION VALUE[/tooltips]

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CUMIN SEEDS WHOLE

“Jeera” or Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or “jeera” is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean.
[tooltips content = ‘SPECIFICATION :
Type: Machine cleaned / Sortexed/Extra Bold.
Purity:99% / 98% / 99.50%
Total ASH : 9.50% Max
Acid insuluble ASH:1.75% Max
Flavour: Aromatic with a penetrating flavour.
Moisture:10% max
Salmonella:Absent/25 gms
Volaile oil:Min 2.00 ml/100 gms
‘]NUTRITION VALUE[/tooltips]

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INDIAN BLACK MUSTARD SEEDS

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods.
[tooltips content = ‘SPECIFICATION :
Colour : Megenta Black
Odour : Fresh, Typical of the Product.
Taste : Bland and Free From Beany or Burnt Taste.
Texture : Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
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TAMARIND

Sweet and tangy,Tamarind is a very large tree with long, heavy drooping branches, and dense foliage. Completely grown-up tree might reach up to 80 feet in height. During each season, the tree bears curved fruit pods in abundance covering all over its branches.
[tooltips content = ‘SEARCHING…‘]NUTRITION VALUE[/tooltips]

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CUMIN POWDER

Cumin is a spice made from seeds of the cuminum cyminum plant. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
[tooltips content = ‘SPECIFICATION :
Type: Machine cleaned / Sortexed/Extra Bold.
Purity: 99% / 98% / 99.50%
Total ASH : 9.50% Max
Acid insuluble ASH:1.75% Max
Flavour: Aromatic with a penetrating flavour.
Moisture:10% max
Salmonella:Absent/25 gms
Volaile oil:Min 2.00 ml/100 gms
‘]NUTRITION VALUE[/tooltips]

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TURMERIC POWDER MILD

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
[tooltips content = ‘SPECIFICATION :
Colour : Pale Yellow to Light Tan.
Odour : Fresh, Typical of the Product.
Taste : Bland and Free From Beany or Burnt Taste.
Texture : Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
Bulk Density : 0.55 – 0.65 gm / cc.
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CURRY POWDER MILD

Curry powder and the contemporary English use of the word “curry” are Western inventions and do not reflect any specific food from the Indian subcontinent, though a similar mixture of spices used in the Northern regions of the Indian subcontinent is called garam masala.
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GARAM MASALA

An aromatic mixture of ground spices used as a base in many Indian dishes. The proportion of spices changes according to the dish being cooked. but typical ingredients are cumin, coriander, cardamom, cinnamon, cloves and black pepper, with substitutions or additions made depending on whether the dish includes meat, vegetables or fish.
[tooltips content = ‘SPECIFICATION :
Colour : Pale Yellow to Light Tan.
Odour : Fresh, Typical of the Product.
Taste : Bland and Free From Beany or Burnt Taste.
Texture : Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
Bulk Density : 0.55 – 0.65 gm / cc.
‘]NUTRITION VALUE[/tooltips]

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INDIAN DRY RED CHILLI

Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles”. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.
[tooltips content = ‘Kinds: Sannam S4 best
Teja Best
Byadige
Wrinkle 273
Wonder Hot
Tomato Chili
Mundu
Yellow Chili
Type: Whole Chili with Stem
Whole Chili without Stem
Grounded Chili Powder
Chili oleoresin
Chili meal
Color: Bright Red
Length: as per grade
Pods without stalk: 8% max
Moisture: 12.5% max
Foreign material: 2% max
Broken chilies:7% max
Loose seeds: 2% max
Damaged and discolored pods: 6% max
Packing: New thin jute bags in 8/9/10/25/50 Kgs
‘]NUTRITION VALUE[/tooltips]

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INDIAN TURMERIC

Turmeric may be the most effective nutritional supplement in existence. Many high quality studies show that it has major benefits for your body and brain.Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.
[tooltips content = ‘Type: Finger/Bulbs – Polished or Unpolished
Flexibility:Hard
Broken pieces (fingers<15mm):< 5 %. Foreign matter: < 1%. Defectives: < 3%. Percentage of bulbs by weight:
< 4 % Starch content, max, w/w: 60 % Curcumin content: 4 – 5 % Moisture: 10%.
Total ash: 7%.
Lead as PPB: 2.5%.
Chromate test: Negative
Acid insoluble ash: 2.
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