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Organic & Conventional Spices

We had not only organic products but We understand that there are many people out there who are used to consuming conventional spices products and making the switch to organic is not quite easy for them. This is why we also have a stock of organic and conventional spices products that our customers can easily avail. Organic or conventional, the choice lies in your hands! Either way we have both ready and waiting to be delivered.

CORIANDER

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.
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FENUGREEK SEEDS

Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C.
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CUMIN SEEDS WHOLE

“Jeera” or Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or “jeera” is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean.
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INDIAN BLACK MUSTARD SEEDS

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods.
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TAMARIND

Sweet and tangy,Tamarind is a very large tree with long, heavy drooping branches, and dense foliage. Completely grown-up tree might reach up to 80 feet in height. During each season, the tree bears curved fruit pods in abundance covering all over its branches.
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CUMIN POWDER

Cumin is a spice made from seeds of the cuminum cyminum plant. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
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TURMERIC POWDER MILD

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
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CURRY POWDER MILD

Curry powder and the contemporary English use of the word “curry” are Western inventions and do not reflect any specific food from the Indian subcontinent, though a similar mixture of spices used in the Northern regions of the Indian subcontinent is called garam masala.
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GARAM MASALA

An aromatic mixture of ground spices used as a base in many Indian dishes. The proportion of spices changes according to the dish being cooked. but typical ingredients are cumin, coriander, cardamom, cinnamon, cloves and black pepper, with substitutions or additions made depending on whether the dish includes meat, vegetables or fish.
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INDIAN DRY RED CHILLI

Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles”. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.
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INDIAN TURMERIC

Turmeric may be the most effective nutritional supplement in existence. Many high quality studies show that it has major benefits for your body and brain.Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.
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