Organic Soybean and By Products

We, SkyFizz Overseas cultivate the Organic NON-GMO Soybean through the clusters of group of farmers, who are contractually associated with us. The farming yields from all these farms are Organic Certified by the renowned authorised agencies. Moreover, a time to time inspection is carried out by our field officers ensure that the desired quality of the yield is obtained as per the stipulated organic farming norms. After harvesting, the produce is brought to our manufacturing plant, which is also Organic certified, for cleaning (mechanically and Hand Picking Separation as well) and grading by size & shape.

Post production, the products are systematically packed and loaded in containers/transport vehicles. Every care is taken to avoid contaminations and the product remains genuinely organic till it reaches to the end users. Our Organic Soya Bean and its value added products are available in Food & Feed grade versions.

NON GMO SOYBEAN SEEDS

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. The soybean plant is usually an erect bush with woody stems and alternately arranged leaves.The seeds can be a variety of colors including yellow, green, brown, black or a mottled combination.
[tooltips content = ‘SPECIFICATION :
Protein : 38% min as is basis
Moisture : 10% Max
Purity : 99.00 % Max
Oil : 18% Min as is basis
Split : 5% Max
Free from Metals/Stones/Glass
No visible mold : No bugs allowed , dead or alive
No weed seeds
Green beans .80% Max
‘]NUTRITION VALUE[/tooltips]

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NON GMO SOYA LECITHIN FOOD GRADE

We offer quality range of soymeal that is popular for being a dietary food as it is enriched with protein and is free from cholesterol. We obtain this product from highly reliable sources, which is widely known for their high quality. Appetizing taste, exceptional aroma and enrichment with calcium, fat and other.
[tooltips content = ‘SPECIFICATION :
Physical form : Liquid, Viscous.
Colour : Light Brown.
Odour, Smell and taste : Typical, Predominantly Soya.
Moisture : 1.00 % Max.
Acid Value : 30 mg KOH/gm Max.
Acetone Insoluble : 60.00 Min.
Toluene Insoluble : 0.30 % Max.
Peroxide Value : 5.00 Unit Max.
Colour (10%Toluene Solution) : 12 Gardner Max.
S.G. at 25°C : 1.0400 ± 0.005.
Viscosity at 25°C : 80-120 Poise.
‘]NUTRITION VALUE[/tooltips]

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SOYABEAN MEAL 46%

We offer quality range of soymeal that is popular for being a dietary food as it is enriched with protein and is free from cholesterol. We obtain this product from highly reliable sources, which is widely known for their high quality. Appetizing taste, exceptional aroma and enrichment with calcium, fat and other.
[tooltips content = ‘SPECIFICATION :
Moisture : 12 (% w/w, Max).
Fat : 1.50 (% w/w, Max).
Protein : 46 (% w/w, Min).
Total Ash : 7.0 (% w/w, Max).
Sand/Silica : 2.50 (% w/w, Max).
Crude Fiber : 6.00 (% w/w, Max).
Urease Activity : 0.30 (Max).
ans .80% Max’]NUTRITION VALUE[/tooltips]

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SOYABEAN MEAL 48%

We offer quality range of soymeal that is popular for being a dietary food as it is enriched with protein and is free from cholesterol. We obtain this product from highly reliable sources, which is widely known for their high quality. Appetizing taste, exceptional aroma and enrichment with calcium, fat and other.
[tooltips content = ‘SPECIFICATION : Moisture : 11.00 (% w/w, Max).
Fat : 1.50 (% w/w, Max).
Protein : 48.00 (% w/w, Min).
Crude Fiber : 6.00 (% w/w, Max).
Sand/Silica : 2.00 (% w/w, Max).
Total Ash : 6.50 (% w/w, Max).
Urease Activity : 0.30 (Max).
‘]NUTRITION VALUE[/tooltips]

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TOASTED SOYA MEAL (HIPRO)

It is the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted. [tooltips content = ‘SPECIFICATION : Colour : Pale Yellow to Light Tan.
Odour : Fresh, Typical of the Product.
Taste : Bland and Free From Beany or Burnt Taste.
Texture : Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
Bulk Density : 0.55 – 0.65 gm / cc.
‘]NUTRITION VALUE[/tooltips]

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REFINED SOYABEAN OIL

Solvent extracted Refined Soyabean oil is obtained by refining crude soyabean oil, which is obtained from good quality selected Non GMO Soyabeans by the process of solvent extraction using the food grade hexane.
[tooltips content = ‘SPECIFICATION :
Physical form : Liquid
Colour : Light Yellow
Smell and taste : Odorless , Bland taste
FFA : 0.10 % Max.
Colour : 10 Unit Max.
MIV : 0.10 Max.
Iodine Value : 120 to 141.
SV : 189 to 195.
Unsap Matter : 1.50% Max.
Flash Point : 250° C.
RI at 40° C : 1.4649 to 1.4710.
S.G. at 30°C : 0.917 to 0.921.
‘]NUTRITION VALUE[/tooltips]

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NON GMO SOYA LECITHIN

We produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non–GMO soya bean seed.
[tooltips content = ‘SPECIFICATION :
Physical form : Liquid, Viscous.
Colour : Light Brown.
Odour, Smell and taste : Typical, Predominantly Soya.
Moisture : 1.00 % Max.
Acid Value : 30 mg KOH/gm Max.
Acetone Insoluble : 60.00 Min.
Toluene Insoluble : 0.30 % Max.
Peroxide Value : 5.00 Unit Max.
Colour (10%Toluene Solution) : 12 Gardner Max.
S.G. at 25°C : 1.0400 ± 0.005.
Viscosity at 25°C : 80-120 Poise.
‘]NUTRITION VALUE[/tooltips]

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UNTOASTED SOYA FLOUR

Untoasted Defatted Soya Flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil.
[tooltips content = ‘SPECIFICATION :
Moisture : 8 (% w/w, Max).
Fat : 1.50 (% w/w, Max).
Protein : 52 (% w/w, Min).
Total Ash : 6.5 (% w/w, Max).
AIA : 0.40 (% w/w, Max).
Crude Fiber : 3.5 (% w/w, Max).
PDI : 65 (%, Min).
NS I: 60 (% Min).
Urease Activity : 1.90 (Min).
Screen Analysis : 95% Passing Through 60 Mesh.
.
‘]NUTRITION VALUE[/tooltips]

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DEFATTED SOYA HIPRO DOC (TOASTED)

Defatted Soya Hipro DOC obtained from selected pre cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
[tooltips content = ‘PHYSICAl AND CHEMICAL STANDARDS :
Appearance : Free flowing DOC.
Color : Creamish, Yellow.
Flavor : Typical of soya, free from off or objectionable flavor.
Moisture : 11% (Max).
Protein : 50% (Mini).
Fat : 01.50% (Max).
Total Ash : 06.5% (Max).
Sand/Silica : 1.00 %( Max).
Crude Fiber : 04.00% (Max).
Other Activity : 0.30 (Max).
.
‘]NUTRITION VALUE[/tooltips]

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DEFATTED SOYA FLAKES (TOASTED)

Defatted Soya Flakes obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
[tooltips content = ‘PHYSICAl AND CHEMICAL STANDARDS :
Appearance : Free flowing Flakes.
Color : Creamish, Yellow.
Flavor : Typical of soya, free from off or objectionable flavor.
Moisture : 11% (Max).
Protein : 50% (Mini).
Fat : 01.50% (Max).
Total Ash : 06.5% (Max).
Sand/Silica : 0.40 %( Max).
Crude Fiber : 03.50% (Max).
Ureas Activity : 0.30 (Max).
Nitrogen Soluble Index : 20-30%.
PARTICAL SIZE :90% (Min.) passing through 05-14 ASTM mesh.
‘]NUTRITION VALUE[/tooltips]

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DEFATTED SOYA FLOUR (UNTOASTED)

Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
[tooltips content = ‘PHYSICAl AND CHEMICAL STANDARDS :
Appearance : Free flowing Flour.
Moisture : 8% (Max).
Protein : 52% (Mini).
Fat : 01.00% (Max).
Fiber: 3.25% Max.
Acid Insouble: 0.20% Max.
‘]NUTRITION VALUE[/tooltips]

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DEFATTED SOYA CHUNGS

Defatted Soya Changs obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
[tooltips content = ‘PHYSICAl AND CHEMICAL STANDARDS :
Appearance : Free flowing Grits.
Moisture : 10% (Max).
Protein : 52% (Mini).
Fat :01.50% (Max).
Total Ash :06.5% (Max).
Sand/Silica : 0.40 %( Max.)
In original unopened packaging under recommended storage condition -12 month from Date of manufacturing.
‘]NUTRITION VALUE[/tooltips]

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