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Product Discription and Quality Specification

Organic Maize and By Products

Maize is one of the most cultivated crops and also staple food in may parts of the world. The Yellow Maize and by products that we offer is procured from Organic Certified farmers. Organic Maize is widely demanded in world market and we SkyFizz Overseas are reknowned exporters of Organic Maize from India.


Moisture10-12% Max
Protein8% Min
Oil3% Min
Fiber3% Max
Damaged2% Max
Purity99% Min

JOWAR

Jowar is one of the five top cereal crops in the world, along with wheat, oats, corn and barley. It originates in Africa, which continues to be the largest cultivator of this crop. Over time, the crop has spread to southern Asia and the Americas as well. In traditional form, jowar is a towering plant over six feet (two metres) tall, although many varieties designed for cultivation are dwarf breeds, specially designed for easy harvest.
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BARLEY

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
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MAIZE GRAIN

Maize is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. The maize grain has many food and non-food usage. Maize starch and oil are also major products the maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy.
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CRACKED CORN

Cracked corn is the entire corn kernel, broken, ground, or fractured. Cracked corn may contain incidental whole kernels of corn. Cracked corn may be “yellow” or “white” if one color constitutes ninety percent or more of the mixture.
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GREEN MILLET

Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. Rajasthan, Uttar Pradesh and Gujarat are the largest Bajra producing states in India.
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OATS

Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
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